Westcoast Kitchen Garden

Earlier in the year, this landscape was a compacted horse paddock, on the edge of an eroding hillside.

It has now been transformed, terraced with drought-tolerant Mediterranean edibles and edged with berries, fruit and nut trees, all surrounding a diverse kitchen garden.

This garden is sure to produce an incredible bounty over time, increasing each year as the soil regenerates and the edible perennials take root. We love our work, and the people and places we serve!


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Frontyard Food Forest

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Farm-To-Table Restaurant Garden